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Christmas dinner at our house is always ham. And by always I mean that there isn't a question. There will be no changing. No deviation. Just ham.
Generally that means there are leftovers. And this year some of those leftovers made it into one of the tastiest breakfast casseroles I have ever had the pleasure of eating.
And I've found a recipe that will forever be the "Morning-After-Christmas Breakfast Casserole".
- 4 slices of bread, cubed
- 12 eggs
- 1 cup low fat sour cream
- 3 green onions, chopped
- 1 pound spiral sliced ham
- 1 cup low fat milk
- 1 cup grated cheddar (or more thank.you.very.much)
2. Cut ham into strips or cubes. Cover bread cubes with ham.
3. In a large bowl, beat eggs, milk, and sour cream until smooth. Stir in cheese and onions.
4. Pour mixture over ham.
5. Bake uncovered at 325 for 45 minutes (or until a knife inserted in the center comes out clean). Let stand 5 minutes before serving.
And since Christmas is...well, a long time away, this may have to make a special appearance again on someone's birthday...or holiday...it's just too good to only have once a year!