One of our friends shared this recipe with us a long time ago and it is a favorite when we make it! Lately we’ve been serving brown rice with it {to be a little healthy}, but there are some great sticky white rices that are absolutely yummy with it too.
But we’re using brown rice {sigh}. There are, however, a few meals that are well-deserving of special white rice…and this is one of them {making a note to buy a bag to hide in the cupboard for just this recipe}.
We sometimes use a ‘spicy’ version of the sesame oil with our marinade to give the recipe a little kick {Rick likes spicy foods}. In addition to using it as a stir fry, you can also make use the mix as a marinade to use with your favorite steak and then grill out!
Ingredients:
- 1/2 cup soy sauce
- 6 Tbsp. sugar
- 4 Tbsp. sesame oil
- 1/2 tsp pepper
- 6 green onions, chopped
- 4 cloves garlic
- 1 Tbsp toasted sesame seeds
- 2 lbs tenderloin tips
- Rice
Directions:
1. Combine all ingredients except tenderloin tips and mix well. Pour into a marinade dish. 2. Cover and marinade for 2-3 hours, turning occasionally. 3. Stir fry in non-stick pan with the marinade. 4. Serve over rice.
Print off your own 4x6 recipe card for Korean Beef Tips. Once printed, just cut along the line and then fold the recipe card in half.
