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The air is beginning to warm up a little more each day. There is a nice little breeze flowing through the house. Warm enough to comfortably wear those capris and start planting all the annuals and vegetables without worrying about a frost.And definitely warm enough to check out the mint barrel and cut the first mint of the season and enjoy a glass of mint tea.
Apple Mint
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHx5adQGg6J0CQNvvuQNOMM2yiSLkVS01TLR8FbkR8zJ99PEmbL9frb2cByPc7Z6Q-LU9km1joBNvTUzmsjfw1b0qAdLcZaxs1F69PYQBcOc5A-jqpHmI_p1SLUXBYrGQcRcH8i6O2ZG3H/s320/Mint+003.jpg)
Chocolate Mint
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-wevIK3HzaqXKEJ8dL11ZHXNLg6ofinh-LCOFVYlOJVvB-QcZbzeDfEN3PWMivLx3X_zrDtDYVpaEEunFgoNQIXkaSK9GmZD3itVE2b3KxpTYq5l7Em-mdVZbPo0FIa-BmHDS-QYGeXU/s320/Mint+004.jpg)
Even though we've had a glass or two over the winter from some frozen mint, there is nothing like the first official glass of the season.
![](http://signatures.mylivesignature.com/54485/347/BE996427A50F3061788FCB16DAB867DA.png)
I know it sounds strange, but I've never had a cup. Sounds good I'll try it.
ReplyDeletei feel that way about the first batch of sweet corn:0)
ReplyDeletehmnm, I need to get some mint. I've never made my own; bet it's better fresh than from the tea bag.
ReplyDelete