Thursday, July 23, 2009

Best Ever BBQ Chicken

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Saying 'best ever' can have its pitfalls, but I'm telling you - this is some amazing barbecue chicken! Rick's uncle is well-known for his chicken and it is something we all look forward to at family reunions every year {that would be Uncle Carl working hard on chicken last year}.

The marinade is wonderful on the grill and more recently we've enjoyed it year round in the crock pot. After slow cooking all day ~ YUM!

What You'll Need:

~ 5 lbs. of chicken wings or up to 10 chicken halves
~ 2 cups apple cider vinegar
~ 1 cup oil
~ 1 egg, beaten
~ 1/2 tsp. pepper
~ 3 Tbsp. salt
~ 1 Tbsp. poultry seasoning

What to Do:

1. Mix all ingredients together well and pour over chicken in a container that won't leak.

2. Let marinade for at least 24 hours.

3. Remove chicken from marinade and grill til cooked, brushing with marinade while grilling.

Note: To make in the crock pot, mix ingredients and pour over chicken in crock pot (10 chicken breasts) and cook on low for 6-8 hours.

5 comments:

  1. Thanks. I'm always looking for a good chicken recipe and especially something in the crock pot!

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  2. Not only loving this but definitely going to have to try it! I love the simplicity of it all especially the crock pot part!

    Love and Hugs ~ Kat

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  3. Oh my gosh my mouth's watering and it's 8 in the morning. lol

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