Monday, June 7, 2010

Apple Brown Sugar Brats and Sauerkraut {Recipe}

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When we were asked to make a meal for our local homeless shelter, the request was for bratwurst and sauerkraut. We’ve never made anything with bratwurst…or sauerkraut for that matter…so I started digging around until we found a recipe that sounded a bit more appealing and appetizing.

The result was a recipe that we’ve now added to our recipe books and one that has given me a reason to actually buy bratwurst and sauerkraut and enjoy it! I will admit that the sauerkraut can have a strong smell while cooking, so if you have the option of putting your crock pot out on your porch ~ do it! :)

Ingredients:

  • 8 uncooked bratwurst links
  • 2 cans (14 ounces) sauerkraut, rinsed and well drained
  • 4 medium apples, peeled and finely chopped
  • 4 bacon strips, cooked and crumbled
  • 1/2cup packed brown sugar
  • 1/3cup finely chopped onion
  • 1 1/2 teaspoons ground mustard

Directions:

  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
  • Cover and cook on low for 6-7 hours or until sausage is no longer pink.

Yield: 8 servings.


Print off your own 4x6 recipe card for Apple and Brown Sugar Bratwurst and Sauerkrat. Once printed, just cut along the line and then fold the recipe card in half.


 This post may contain affiliate links. Click here to read my disclosure policy.

6 comments:

  1. I recognize this.....you're doing this voluntarily : ). Of course at the time the idea of food in general was unappealing to me and those we served gobbled it up, maybe I'll have to reconsider.

    ReplyDelete
  2. Mmmm. Looks lovely...
    Thanks for posting
    Love, Anne (in Scotland) x

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  3. That looks good and very similar to a recipie I make. I'll have to try it without the sugar but on white rice for sure! :) I may be healthy and organic in all other areas but I still refuse to eat brown rice. It's just not Asian without it! Bookmarking it for my next big cook.

    ReplyDelete
  4. That looks good and very similar to a recipie I make. I'll have to try it without the sugar but on white rice for sure! :) I may be healthy and organic in all other areas but I still refuse to eat brown rice. It's just not Asian without it! Bookmarking it for my next big cook.

    ReplyDelete
  5. Mmmm. Looks lovely...
    Thanks for posting
    Love, Anne (in Scotland) x

    ReplyDelete

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